How to Make a Grape Smoothie (healthy boost recipe)
With summer being just around the corner, our breakfasts are starting to shift from cozy oatmeals to quick, refreshing options. This is exactly where this green grape smoothie recipe shines. It’s quick, easy, sweet and soooo tasty! Whether it’s getting your kids ready for school or sneaking in a bit of “me time,” smoothies can be a lifesaver. And today, with all my excess grapes in the fridge, we’ll be looking at how to make a grape smoothie. It’s packed with nutrients that’ll give you the energy boost you need to take on your day.

Are grapes really good to put in smoothies?
Quick and simple, the answer is a big yes! Grapes are naturally sweet, full of antioxidants, and great for your immune system. They’re also hydrating, which makes them perfect for blending into a smoothie. Not to mention, they add a beautiful burst of color and flavor that’ll make you feel like you’re sipping on something special.
But wait, can you put grapes in a blender? Totally! Grapes blend up smoothly, and their natural sweetness means you don’t have to load your smoothie with extra sugar. I love using fresh grapes, but frozen grapes are also a fantastic option for a thicker, colder drink. So, whether you’ve got fresh or frozen grapes on hand, you’re good to go. Let’s dive into this simple recipe for a grape smoothie that’s perfect for busy mornings or afternoon snacks.
I’ll walk you through everything you need to know, from the ingredients to the blending process, and I promise you’ll love it. There are so many fun ways you can switch it up depending on your taste preferences. So, are you ready to make a grape smoothie that’ll become your go-to? Let’s get started!

Ingredients for Your Grape Smoothie
Grapes of course. I use fresh grapes, but your local grocery store might also have frozen grapes on offer.
Banana. If your household is like mine, there will be at least one very spotty, soft banana in the fruit bowl. These are perfect to freeze and use in smoothies.
Spinach. Baby spinach works best, silverbeet can be a bit overpowering.
Yogurt. Greek yogurt is great for a little tang, but use whatever is available.
Coconut water. I love coconut water in smoothies. It’s way more delicious than milk in my opinion and great for anyone sensitive to dairy.
Optional: Ice (if you’re using fresh grapes and bananas and want it extra chilled)

How to Make a Grape Smoothie
Start by washing your grapes if they’re fresh. If you’re using frozen grapes, you can skip this step. Either way, make sure you remove the stems!
Add your grapes, banana and spinach to the blender. I personally like using a mix of red grapes and green grapes because it gives the smoothie a nice balance of sweetness and tartness.
Pour in your yogurt. I love Greek yogurt because it adds a nice creamy texture, but you can use whatever you prefer.
Add in your coconut water. This helps everything blend smoothly. If you like a super thick smoothie, feel free to use less coconut water, or if you like it thinner, just add a bit more.

If you like things a little sweeter, drizzle in some honey or maple syrup. Totally optional, but it adds a nice touch if you’ve used unsweetened yogurt or if you just have a sweet tooth!
Toss in some ice if you want that cool, frosty texture (especially great if you’re using fresh fruit instead of frozen). Blend in a high-powered blender until everything is smooth and creamy.
Pour into a glass, take a sip, and enjoy! It’s that simple!

Why You’ll Love This Grape Smoothie
I’m telling you, this grape smoothie is a game-changer. Not only is it super easy to make, but it’s also packed with healthy goodness. The grapes give you a nice dose of antioxidants, which help keep you feeling great and support your immune system. The yogurt adds protein, and the spinach gives you a boost of iron. If you’re in need of something quick but nourishing, this is your new best friend.
And let’s be real, it’s just so refreshing, especially on a hot day! You’ll love how light and energizing it feels, and the fact that it’s so simple to throw together makes it a total win for busy mums.
Tips and Tricks for the Perfect Grape Smoothie
Frozen Fruit for a Thicker Smoothie. If you want your grape smoothie extra thick and creamy, use frozen fruit. They’ll give your smoothie a texture similar to soft-serve ice cream, which is totally delicious.
Mix in Other Fruits. Try adding some other fruits for a fun twist! Berries, pineapple, or even a bit of mango blend beautifully with grapes.
Add Protein. Want to make your smoothie a little more filling? Add some more yoghurt, a scoop of protein powder or peanut butter to give it an extra nutritional boost.
Play Around with the Sweetness. Grapes are naturally sweet, but if you prefer a sweeter smoothie, add a bit of agave, maple syrup, or honey.
Perfect for Meal Prep. Want to make a bunch ahead of time? Just pre-portion your ingredients into freezer bags, and when you’re ready to blend, dump everything into the blender with your coconut water and yoghurt. Quick and easy!

Easy Substitutes
Coconut water. Use any kind of milk instead! Almond, oat, or coconut milk all work wonderfully in this green smoothie.
Yogurt. If you’re dairy-free, opt for coconut or almond milk-based yogurt. You can also use chia seeds to thicken your smoothie when on the go.
Sweetener. To torn your smoothie recipes into sweet treats. add a little maple syrup or other sweetener to the mix.
And that’s it, an easy, delicious, and super refreshing way to make a grape smoothie! It’s perfect for those mornings when you’re in a rush or just need a little pick-me-up during the day.
I hope you love this recipe as much as I do. Trust me, it’s way better than the old strawberry smoothie. And hey, if you try it out, be sure to tag me on social media and let me know what you think! Can’t wait to hear all about your smoothie creations.

Grape Smoothie
A refreshing summer snack or breakfast!
Ingredients
- 1 cup of grapes (fresh or frozen)
- 1 frozen banana
- 1 cup spinach
- 1/2 cup of yogurt (plain, vanilla, or Greek yogurt works great!)
- 1/2 cup of coconut water
- A handful of ice
Instructions
- Start by washing your grapes if they’re fresh. If you’re using frozen grapes, you can skip this step. Either way, make sure you remove the stems!
- Add your grapes, banana and spinach to the blender. I personally like using a mix of red grapes and green grapes because it gives the smoothie a nice balance of sweetness and tartness.
- Pour in your yogurt. I love Greek yogurt because it adds a nice creamy texture, but you can use whatever you prefer.
- Add in your coconut water. This helps everything blend smoothly. If you like a super thick smoothie, feel free to use less coconut water, or if you like it thinner, just add a bit more.
If you like things a little sweeter, drizzle in some honey or maple syrup. Totally optional, but it adds a nice touch if you’ve used unsweetened yogurt or if you just have a sweet tooth! - Toss in some ice if you want that cool, frosty texture (especially great if you’re using fresh fruit instead of frozen). Blend in a high-powered blender until everything is smooth and creamy.
- Pour into a glass, take a sip, and enjoy! It’s that simple!
Notes
- Frozen Fruit for a Thicker Smoothie. If you want your grape smoothie extra thick and creamy, use frozen fruit. They’ll give your smoothie a texture similar to soft-serve ice cream, which is totally delicious.
- Mix in Other Fruits. Try adding some other fruits for a fun twist! Berries, pineapple, or even a bit of mango blend beautifully with grapes.
- Add Protein. Want to make your smoothie a little more filling? Add some more yoghurt, a scoop of protein powder or peanut butter to give it an extra nutritional boost.
- Play Around with the Sweetness. Grapes are naturally sweet, but if you prefer a sweeter smoothie, add a bit of agave, maple syrup, or honey.
- Perfect for Meal Prep. Want to make a bunch ahead of time? Just pre-portion your ingredients into freezer bags, and when you're ready to blend, dump everything into the blender with your coconut water and yoghurt. Quick and easy!