Earl Grey Lavender Tea Recipe – Cozy London Fog Latte
If there’s one thing our grandparents knew, it was how to turn a simple routine into a ritual. A kettle on the stove, the strong aroma of fragrant black tea or coffee steeping away, and maybe even a splash of warm milk for that creamy comfort. Fast-forward to today, and we’ve got fancy names for the same old-school comforts – like the ever-popular classic London Fog latte or a cozy Earl Grey tea latte. Add a little lavender, and suddenly you’ve got a grey lavender latte that feels like a lavender-scented haven in the middle of your messy kitchen.

Now, don’t get me wrong, I love the old-school way of brewing loose leaf tea in a teapot.
But I also live in the real world, where kids spill juice, laundry piles up, and half the time I end up making my lattes in a mason jar with an electric frother because, well, TikTok made me do it. There’s no shame in shortcuts. A spoonful of vanilla syrup, a dash of vanilla extract, or even a swirl of homemade lavender syrup can turn a regular hot drink into something coffee shops would charge $7 for.
And here’s the best part: this isn’t just about indulgence. The calming qualities of lavender make it more than a cozy drink. It’s also an herbal tea blend that may support gastrointestinal health, soothe mild discomfort, and even help with digestive pain. Lavender has long been used as a digestive aid and for easing skin rashes or calming a powerful smell-induced headache. Paired with the spicy flavors of bergamot citrus in Earl Grey, you get a calming blend that’s as healing as it is delicious. If you can tolerate the caffeine that is. Think of it as grandma’s wisdom meeting a Starbucks menu, with fewer affiliate links and more actual flavor.

So whether you’re craving a warm latte with frothed milk on a rainy afternoon, or an iced London Fog with cold foam to sip in the summer sun, this earl grey lavender tea recipe has you covered. Old-school tradition meets modern coffee-shop chic. A flavor combo that’s stood the test of time to join you in your very own kitchen.
Does lavender go with Earl Grey tea?
Absolutely! The delicate sweetness of lavender blends beautifully with the fragrant flavor profile of Earl Grey. The addition of lavender balances the spicy flavors of bergamot citrus, adding a hint of flowery fragrance. It’s the perfect flavor combo: Strong but soothing.
How to make lavender Earl Grey tea?
Start with loose tea (or a bag if that’s what you’ve got). Place Earl Grey and lavender in a teapot or small saucepan, pour over boiling water, and steep for 3–5 minutes. Strain, then sweeten with simple syrup, vanilla syrup, or even a little drizzle of honey. Add warm milk or creamy oat milk and froth it with a milk frother if you want latte vibes. This is how you create a lovely cup of tea that doubles as your very own London Fog drink.

Does Earl Grey lavender tea make you sleepy?
It depends. Lavender has calming qualities, which can help reduce free radicals and promote relaxation. But remember, Earl Grey still has a little dose of caffeine. So while the lavender may help you relax, it won’t necessarily knock you out unless you make it as a decaf or rooibos version. Many people find it the perfect calming blend for winding down without the crash.
How much lavender to put in tea?
A little goes a long way – about ½ teaspoon per cup is plenty. Lavender’s fragrant oil is powerful, and too much can cause mild discomfort or even digestive pain if you overdo it. Stick with culinary-grade lavender, and be mindful of possible allergies or serious symptoms. If in doubt, start small and steep earl slowly.

Earl Grey Lavender Tea Recipe Ingredients
- 2 teaspoons loose leaf tea (Earl Grey) or 1 tea bag
- ½ teaspoon dried culinary lavender buds
- 1 cup boiling water
- 1 teaspoon vanilla syrup, homemade lavender syrup, or simple syrup (optional but delicious)
- Optional: ¼ teaspoon vanilla extract
- Frothed milk or warm milk (dairy or non-dairy milk like creamy oat milk)
- A little honey, to taste
- Milk frother, electric frother, or mason jar with lid (for shaking foam)

Step-by-Step Instructions
- Boil water – In a kettle or small saucepan, bring fresh water to a boil.
- Combine tea & lavender – Place the loose leaf tea and lavender in a teapot or directly in your mug.
- Steep – Pour over the hot water and let steep earl for 3–5 minutes. Adjust time to taste.
- Strain & sweeten – Strain out the lavender buds and stir in vanilla syrup, simple syrup, or a little honey.
- Add milk – Froth warm milk using a milk frother or electric frother. Pour over the steeped tea to create your latte.
- Finish – Add a splash of vanilla extract or top with cold foam if you prefer iced tea latte vibes. Sip your London Fog tea latte or grey latte and bask in your lavender-scented haven.

Why You’ll Love This
- A cozy drink that feels like a homemade Starbucks menu item without the price tag.
- The calming blend of lavender and fragrant black tea creates the loveliest flavor combo.
- Old-school and modern at the same time – nostalgic yet TikTok-make-worthy.
- Adaptable: hot drink, iced London Fog, grey lavender latte, or even cold brew.
- IBD friendly and gentle for gastrointestinal health, when enjoyed in moderation.
- Perfect paired with Earl Grey honey cake for an afternoon treat.
Tips & Tricks
- Use loose leaf tea for a stronger fragrant flavor profile. It makes this Earl Grey lavender tea recipe even more delicious.
- For iced tea latte versions, brew stronger tea, then chill in the fridge or shake with ice in a mason jar.
- Non-dairy milk like creamy oat milk makes the foam especially luscious.
- Traveling? Bring tea bags along. Yes, you can find hot water even in far-flung places.

Easy Substitutions
- Caffeine-free: Use decaf Earl Grey or rooibos for a nighttime-friendly latte.
- Sugar-free: Swap simple syrup for stevia or monk fruit.
- Dairy-free: Creamy oat milk, almond, or coconut milk create a non-dairy milk latte that rivals coffee shops. This Earl Grey lavender tea recipe has endless variation options.
- Extra floral flavors: Add rose petals or chamomile for a unique floral flavor combo.
Tell me: have you ever tried a London Fog latte or its iced cousin, the iced London Fog? Do you stick to old-school steeped tea, or do you love the frothy grey lavender latte trend? Share your favorite nostalgic tea rituals or cozy drink hacks in the comments – I’d love to hear what you’re sipping!
Earl Grey Lavender Tea Recipe
Old-school tradition meets modern coffee-shop chic.
Ingredients
- 2 teaspoons loose leaf tea (Earl Grey) or 1 tea bag
- ½ teaspoon dried culinary lavender buds
- 1 cup boiling water
- 1 teaspoon vanilla syrup, homemade lavender syrup, or simple syrup (optional but delicious)
- Optional: ¼ teaspoon vanilla extract
- Frothed milk or warm milk (dairy or non-dairy milk like creamy oat milk)
- A little honey, to taste
- Milk frother, electric frother, or mason jar with lid (for shaking foam)
Instructions
- Boil water - In a kettle or small saucepan, bring fresh water to a boil.
- Combine tea & lavender - Place the loose leaf tea and lavender in a teapot or directly in your mug.
- Steep - Pour over the hot water and let steep earl for 3–5 minutes. Adjust time to taste.
- Strain & sweeten - Strain out the lavender buds and stir in vanilla syrup, simple syrup, or a little honey.
- Add milk - Froth warm milk using a milk frother or electric frother. Pour over the steeped tea to create your latte.
- Finish - Add a splash of vanilla extract or top with cold foam if you prefer iced tea latte vibes. Sip your London Fog tea latte or grey latte and bask in your lavender-scented haven.
Notes
- Use loose leaf tea for a stronger fragrant flavor profile.
- For iced tea latte versions, brew stronger tea, then chill in the fridge or shake with ice in a mason jar.
- Non-dairy milk like creamy oat milk makes the foam especially luscious.
- Traveling? Bring tea bags along. Yes, you can find hot water even in far-flung places.
