Easy homemade egg free vanilla ice cream recipe

It’s summer in Australia, which means my kids ask for ice cream the moment they come home from school. And who can blame them? Ice cream is delicious, even more so on those sticky days we’ve been having lately! If you’ve been on my site before you know I’m all about simplicity and super safe simple ingredients. This is where my egg free vanilla ice cream recipe comes in! No eggs, no cooking, just a delicious homemade treat you can whip up in no time.

While many traditional ice cream recipes call for eggs, you don’t actually need them to make a rich and creamy ice cream. The best vanilla ice cream can be made without eggs by using simple, natural ingredients like cream, milk, and sugar. These ingredients work together to create that signature smooth texture, without any added complications.

So, is it better to make ice cream with or without eggs? If you’re after something easy and quick, this homemade eggless vanilla ice cream is perfect for you. Egg-free vanilla ice cream is also great for people who prefer to avoid eggs for dietary reasons or just want to skip the step of cooking custard (which is me). Plus, without eggs, it’s a bit lighter but still indulgent. Who says you can’t enjoy a delicious treat without all the heavy lifting?

We love this homemade ice cream recipe so much! It’s one of my daughter’s favourites and we often use it as the ice cream base to create more flavours with our favourite mix-ins. With this egg-free vanilla ice cream recipe, you get all the richness you love, without the hassle of egg yolks. The flavor comes purely from the vanilla. It’s also super delicious when topped with my caramel sauce or fresh fruit. Ready to dive in? Let’s get to the good stuff!

Basic Ingredients

Heavy cream. Whether it’s called pure cream, fresh cream or heavy whipping cream where you live, we want the stuff you whip up to serve with cake. It’s what gives eggless ice creams their creamy texture, so don’t skimp on the fat content. 

Milk. Again, we want full fat for best results.

Sugar. Because every dessert needs some. White sugar and cane sugar both work. 

Vanilla extract to give this delicious vanilla ice cream its signature flavour. I like to use extract as it dissolves easily, but vanilla bean paste will also work. 

How to make this egg free vanilla ice cream recipe

Whisk it up. In a large bowl, whisk together the sugar, milk, cream and vanilla until the sugar dissolves. It’s really as simple as that!

Churn. Transfer the ice cream mixture to your ice cream machine and follow the manufacturer’s instructions. If you don’t have an ice cream maker, you can still make this by freezing the mixture in a shallow dish and stirring it every 30 minutes until it firms up.

Freeze and serve. Once your ice cream reaches the desired consistency, transfer it to an airtight container and freeze for a few hours or overnight until it’s firm and ready to scoop. If you like soft serve consistency you might even want to skip this step and enjoy this delicious ice cream right away. 

Why You’ll Love This Recipe

First off, you can’t beat how easy this amazing recipe is to make. No complicated steps, no egg tempering – just combine, mix, and freeze. It’s the perfect egg free vanilla ice cream recipe for anyone who wants to enjoy the creamy goodness of homemade ice cream, but without spending hours in the kitchen. Plus, the vanilla flavor is so pure and authentic, you won’t even know there is another option! And because it’s made with heavy cream and whole milk, the texture is still rich and indulgent – exactly what you want in a scoop of ice cream.

Serve this delicious treat with waffles, sourdough pancakes or any of these desserts:

Tips & Tricks

No electric ice cream maker? No worries! You can still make this easy recipe at home by placing the mixture in a shallow dish and freezing it. Just stir it every 30 minutes to break up any ice crystals and keep it smooth.

Make it your own. Want to jazz up your egg free vanilla ice cream recipe? Add your favorite mix-ins like chocolate chips, crushed cookies, or fresh fruit to customize your ice cream.

Sweetness level. Taste the mixture before freezing, and feel free to adjust the sugar to your liking. If you prefer a less sweet treat, cut back on the sugar a little.

Easy Substitutes

Dairy-free version. If you’re avoiding dairy, you can easily swap the heavy cream and milk for coconut cream and oat milk. This will give your egg-free vanilla ice cream recipe a delicious, tropical twist! Check out my dairy free sugar free ice cream recipe for another great option. 

Sugar alternatives. Try using honey, maple syrup, or a sugar substitute if you’re watching your sugar intake. Just keep in mind the sweetness levels may vary slightly.

This egg free vanilla ice cream recipe is fuss-free, creamy, dreamy, and completely delicious. Whether you’re making it for a family gathering, an afternoon snack, or just to satisfy your sweet tooth on a hot summer day, this ice cream is sure to become a favorite.